Pepper and onion large intestine

By VenaWehner

Pepper and onion large intestine
Ingredients: salt,onion,MSG,onion,Jiang,edible oil,pepper,dried chili,oyster sauce,green and red pepper,cooked large intestine

Recipe Recommendations

  • cooked large intestine 150 grams
  • onion 70 grams
  • green and red pepper 20 grams
  • edible oil 15 grams
  • salt 2 grams
  • oyster sauce 15 grams
  • pepper 5 grams
  • dried chili 2 grams
  • Jiang 5 grams
  • onion appropriate amount
  • MSG 2 grams

Steps for Pepper and onion large intestine

  • Make  step 0
    1
    Raw material diagram, cut the large intestine into sections;
  • Make  step 1
    2
    Slice onion and green and red pepper; cut onion and ginger into sections and slices respectively;
  • Make  step 2
    3
    Pour oil in a frying pan and heat it up, add pepper and dried peppers and fry until fragrant, remove and discard;
  • Make  step 3
    4
    Immediately add onions and green and red pepper slices;
  • Make  step 4
    5
    Pour in oyster sauce and stir fry for a while;
  • Make  step 5
    6
    Finally, pour in the large intestine, add salt and MSG, stir fry well, and sprinkle with chopped green onion.
  • Pepper and onion large intestine Make Tips

    Characteristics: fragrant (pepper fragrance), spicy (spicy dried peppers), crisp (crisp onions), fresh (fresh intestines).