Red-tree roll
By VicentaLakin
"Red-tree rolls" plus a lot of big red-trees, which is a very good face. Take a bite, you can eat the red dates, the sweet smell, the fragrance. The method of production is not complicated, and it can be fermented first, and then fermented twice, so that it can evaporate。
Recipe Recommendations
- flour 600 grams
- yeast powder 2 grams
- red dates appropriate amount
Steps for Red-tree roll
1
Flour with yeast powder, with an appropriate amount of warm water and smooth noodles。
2
fermenting in warmth。
3
Clean up the red dates and go to the nuclear reserve。
4
The noodles fermented more than twice as big。
5
Take out the dough, rub the exhaust。
6
Make the noodles a big pie。
7
Evenly put on big red dates。
8
Start with a roll。
9
A flat cut. And then it covers the membrane, with a second hair of about 20 minutes。
10
The pot boils the water and puts it in the water。
11
The fire is evaporated for about 15 minutes。
12
In five minutes, open the lid。
13
Out of the pan, you can eat at the table。Red-tree roll Make Tips
It's best to feel “inflated” when it's bloated. The amount of yeast powder used is slightly more than one gram when it gets cold。