Carrot sprouts
By VicentaLakin
White bean sprouts and red carrots are made together, and the food is simple, the food is not less nutritious, and the colours are aligned. Carrot soybean sprouts, a Zero-Cooked Sour, a spleen starter and a diet。
Recipe Recommendations
- mung bean sprouts 500 grams
- carrots 100 grams
- oil 10 grams
- salt 5 grams
- balsamic vinegar 15 grams
- onion appropriate amount
Steps for Carrot sprouts
1
Wash green bean buds, dry water。
2
Carrot washes clean silk。
3
Hot oil, fried onions。
4
I'll put the carrots in my head until it's dead。
5
Put it in the green bean bud。
6
Turn the fire even。
7
Cook a proper amount of vinegar。
8
Salin。
9
It's hot, it's hot, it's hot。
10
Get out of the pan, and you can come to the table。Carrot sprouts Make Tips
1. Carrots must be cut out before green bean sprouts. 2. Green bean sprouts must be made of fire in order to ensure a soft taste。