Sheep bellfish
By VicentaLakin
Spicy, fragrance of sheep's belly, sweetness with doll food. It is a rare and precious food fungus, a gastrointestinal and accommodative, and is dubbed “the king of the fungus”. The abdominal fungus is rich in selenium and is resistant to tumors。
Recipe Recommendations
- Morchella appropriate amount
- baby vegetable an
- millet pepper of 2
- corn oil appropriate amount
- Jiang appropriate amount
- pepper 6 capsules
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Sheep bellfish
1
Sheep blisters for 20 minutes。
2
The colour of the bloated sheep's blubber is red as tea, which should not be reversed, clarified three times, and the impurity removed。
3
After three clarifications, the soup was replaced。
4
Sheep blubber is washed twice and extra water is poured。
5
Slice clean dolls。
6
It's oily and hot in the pot, garlic and peppers。
7
Dollies, lambellas, peppers are put in the dumplings, soup with lamb bellies is in the right amount, and three more minutes. In the meantime, the smell of the sheep's belly is fragrance
8
A proper amount of salt is on fire。
9
The finished product。
10
The finished product。