Slice toast
By VicentaLakin
toast and toast are all handbags, but there are domes. when there was no pasta, it was hand-carrying. since the loaf was in place, the face is covered by the loaf, which is also baked with the toaster. because the bread machine power is 400 w. on the other hand, heating of the oven's upper and lower pipes is 1,600 w, so it is necessary to excavate the functions of the baker。
Recipe Recommendations
- flour 300 grams
- yeast powder 2 grams
- corn oil 60 grams
- white sugar 70 grams
- pure water 120 grams
- jujube appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Slice toast
1
Corn oil, salt, sugar and water are put into bread drums and then into flour and yeast。
2
Start and face-to-face, 25 minutes。
3
Put the sprained noodles in the basin again
4
It fermented more than twice as big。
5
Take out the dough, rub the exhaust。
6
It is divided into three small flat noodles covering 15 minutes of membrane hair。
7
Take a noodle, Ping。
8
Put in the red dates that wash off the core。
9
Roll it up。
10
I'm going to roll three noodles in a row。
11
fermented twice in the bread bucket。
12
Ferment to full buckets。
13
Put it in a baker for 50 minutes。
14
Take it out cool。
15
Slice ready。Slice toast Make Tips
1 yeast powder must avoid exposure to salt and sugar, which affects fermentation. That's what people say. They haven't tried. 2. If you want to ferment faster, you can add more yeast。