stir-fried fungus with sliced carrot
By MaxBoyle
Ingredients: chicken essence
Recipe Recommendations
- green pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried fungus with sliced carrot
1
Prepare fresh fine fungus, wash it and plate it for later use.
2
Put some water in the pot, turn on high heat to bring the water to a boil, and then put the fine fungus in for a short while.
3
One carrot, wash and peel.
4
Use a knife to make five grooves. (After reading everyone's, I realized that there were molds to make this. I didn't even know about it. I have been using this method all the time, and it seems to be quite good.)
5
Then cut it horizontally, and the flower piece comes out. Cut it thin and thick and do it yourself.
6
Hold the pan over high heat and put the oil in, add the ginger to stir-fry first.
7
Then add carrots in and stir-fry.
8
Stir fry the carrots until they are sixty-ripe, add green peppers in and stir-fry.
9
Then put the fungus in and stir-fry it together. (There is no need to stir-fry the fungus after being boiled)
10
Then add garlic, salt, and chicken essence, stir fry well, and place on a plate and take out of the pot.