Sorrow sausage
By VicentaLakin
Recipe Recommendations
- pork 2KG
- Sausage dressing package a bag
- cooking wine appropriate amount
- soy sauce appropriate amount
- porcine small intestine appropriate amount
Steps for Sorrow sausage
1
Choose fresh pork to wash off the skin。
2
CUTTING INTO ABOUT 0.5CM-HEAVY MEAT SLICES, ADDING THE RIGHT AMOUNT OF WINE, THE OLD AND THE SAUSAGES, EVENLY SCRATCHING AND MAKING THEM FOR ABOUT HALF AN HOUR。
3
Select the rinse of the pig's intestines, and then put one in the intestines with the cotton wire and the other with the molds。
4
AFTER EACH PLUG IS ABOUT 15 CM LENGTHS, IT IS TIED AGAIN WITH COTTON WIRES AND SO ON。
5
A good sausage hangs for one night, then a fire is set up in a remote place, and then hangs out until it's drySorrow sausage Make Tips
1. If you are afraid of your own taste, you can buy sausages directly. 2. The intestines are relaxed and require the release of extra air with toothpicks to make the sausage more robust. 3. A special fragrance can be found in the pyrotechnic branch that is recommended for fumigation。