hot dog bun
By MadonnaRobel
Ingredients: milk powder,lettuce,white granulated sugar,yeast,qingshui,egg liquid,high-gluten flour,unsalted butter,low-gluten flour,hot dog sausage
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- unsalted butter 15g
- egg liquid 30g
- yeast 3g
- white granulated sugar 30g
- qingshui 150ml
- milk powder 15g
- hot dog sausage appropriate amount
- lettuce appropriate amount
Steps for hot dog bun
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Remove the dough and divide it into the required portions, knead it into a round shape, and ferment for 15 minutes.
6
Knead the fermented dough again and roll into a cylinder.
7
Then rub the cylindrical dough into a thin and long shape, place it into a took-resistant paper cup, and finally ferment until it reaches about 2 times, about 35 minutes.
8
Remove it after fermentation and brush the surface with a layer of egg liquid.
9
Preheat the oven to 180 degrees, the middle and lower layers, for 15 minutes, and bake until colored.
10
Place the pan on high heat, heat the butter until melted, fry the hot dog sausage slightly and remove.
11
Cut the bread and add the lettuce and fried hot dog sausage.
12
Squeeze with yellow mustard and serve.