Pumpkin

By VicentaLakin

Pumpkin
The sour papayas have spleen digestion. A papaya protein enzyme in an acid papaya can decompose fat to fat acid. It contains a yeast that digests proteins and allows for the digestion and absorption of food in the human body, and therefore has a spleen digestion effect. Too much meat is eaten, fat is easily piled up in the lower body, fermented in the maggot, which helps to break down the meat, reduce the amount of gastrointestinal work, and slowly make the legs of the flesh more bone-sensitive. Its unique papaya alkali is resistant to microbacterial tumours and prevents the synthesis of nitrousamine, a human carcinogen, and is highly resistant to cancer in lymphatic leukaemia cells. The caucasian composition of the cucumbers is a compound that has a hepatic enzyme, anti-inflammatory enzyme, blood resin reduction, softening vessels, etc。

Recipe Recommendations

  • Yunnan sour papaya one
  • Shan Dip 1 scoop
  • salt a little

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    A papaya。
  • Make Pumpkin step 1
    2
    Yunnan specialty - single mountain water。
  • Make Pumpkin step 2
    3
    Take the papaya to the skin。
  • Make Pumpkin step 3
    4
    Cut the guacamole off the skin and leave the middle core。
  • Make Pumpkin step 4
    5
    Put a spoon of water in a single mountain, with a small amount of salt. Single mountain water is not just pepper powder, but contains more than a dozen salines, including salt, so salt can be less。
  • Make Pumpkin step 5
    6
    It's blended in, it can eat directly, or it tastes better in the freezer for an hour。
  • Make Pumpkin step 6
    7
    A single mountain of papaya acid。
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