Pineapple chicken fried rice
Pineapple chicken fried rice, with a light fruit aroma of pineapple, sweet and sour taste, is a very good appetizer.
Recipe Recommendations
- pineapple one
- corn art. 1
- carrots half a
- chicken breast a
- dried radish A little piece.
- edible oil appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Pineapple chicken fried rice
1
Rinse the outside of the pineapple.
2
Remove the pulp and leave the shell for later use.
3
Cut the flesh into a diamond-shaped shape, or cut into grains.
4
Chop the chicken (cooked), dice the corn, radish, and dried radish.
5
Pour the cooking oil into a hot pan, add dried radish (stir-fried first), corn kernels, radish kernels, and chicken to stir-fry.
6
Add the rice and stir-fry.
7
The stir-fried rice becomes even more fragrant after being steeped in the pineapple shell for a minute. (*^__^*) Hehe…
8
When the food is served, sour and sweet is delicious. o(∩_∩)o..Pineapple chicken fried rice Make Tips
Do not choose one with skin that is too yellow, as the flesh inside might be overripe and mushy. Add the fruit flesh last and stir-fry briefly with the rice to retain the pineapple's aroma.