braised pork
Eat meat in large gulps ~ After eating, you can lose weight ~
Recipe Recommendations
- white sugar appropriate amount
- garlic slices appropriate amount
- soy sauce a little
- salty and sweet
- burn
- ten minutes
- simple
Steps for braised pork
1
Wash the pork belly and cut it into large pieces, the size of Mahjong.
2
If there is hot oil in the pan, keep it low, but not too hot.
3
Wait for the oil to heat up a little, add white sugar in and fry the sugar color.
4
Use a shovel to stir the sugar constantly, otherwise it will stick to the pan.
5
Wait until the sugar color in the pan starts to change and bubble before putting the meat in.
6
Keep stirring.
7
After frying the oil in the meat, add cooking wine, ginger, star anise, and appropriate amount of soy sauce and continue to stir fry.
8
Add appropriate amount of boiling water to the pan, add salt to taste, cover the lid and simmer over low heat for half an hour, add potatoes or carrots when you like to eat vegetables.
9
You can eat it once you take it out of the pot ~ Put two garlic sprouts on it to decorate it.