Tomato egg varnish
By VicentaLakin
Recipe Recommendations
- flour 200g
- water 100g
- tomatoes of 3
- eggs of 3
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Tomato egg varnish
1
Eggs in the bowl are mixed with onions, salt, chicken, and 13 fragrances。
2
The hot oil in the pan goes into egg fluid。
3
Scrambled out for backup。
4
Scratch the top of the tomatoes and burn the skin。
5
Tomato chops。
6
Tomato eggs are placed in containers。
7
Add salt, chicken, 13 fragrances, oil consumption。
8
Smash even。
9
Flour with water and flour。
10
The noodles are split into a stupor and a dumpling。
11
All packed。
12
The burning of the steam pot opened the fire for 10 minutes。
13
Out of the pot。