Soup dregs version of cumin sheep bone
Ingredients: onion,sheep bone,white sugar,soy sauce,cumin
Recipe Recommendations
- sheep bone appropriate amount
- onion appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Soup dregs version of cumin sheep bone
1
Heat a hot pan, pour a little olive oil, add onions and stir fry for a while.
2
Pour the sheep bones into the pan and stir fry over high heat.
3
Add a little light soy sauce, white sugar and appropriate amount of water, cover the pot and simmer.
4
Sprinkle in a little cumin and stir well before the water dries.
5
Then add the stir-fried onions and stir fry together.
6
Stir up raw flour and serve.