Korean banana cake
By VicentaLakin
Bananas are rich in potassium elements that are necessary for the body, and children can grow up with more bananas. It's not fried, it's not sticky, it's sweet, it's soft banana cake。
Recipe Recommendations
- banana 2 pieces
- glutinous rice flour 150g
- bean powder appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Korean banana cake
1
Needed food。
2
Banana a slice。
3
Put bananas in mud。
4
The rice powder was placed three times (a little less for the first time) and made into flour。
5
A banana cut into a piece of fries。
6
The pasta hand was squeezed into a bag of two little bananas。
7
Cook water in the pot。
8
When the water's open, boil the wrapped bananas in a pot for about 5-7 minutes。
9
We'll get the soybeans on it。