A lasagna
By VicentaLakin
# Toaster food # # lasagna pretzels. Every time a bun is made, there are extra noodles in the bag when it's cold, it can be kept in the room for two or three days, and it can be stored in the fridge for two or three days during the summer heat. A lasagna, made from the rest of the buns, baked from the oven。
Recipe Recommendations
- fermented dough appropriate amount
- flour appropriate amount
- blending oil appropriate amount
Steps for A lasagna
1
Two fermented noodles have been used to make buns。
2
Let's start with the soufflé. Hot pot。
3
When the fire closes, flour is added, the flour is fried to the twilight, and it's made of soy noodles. The pasta can't be too hard, soft, which amounts to a soft pasta living with hot oil。
4
Take a piece of fermented pasta and turn it into a waffle。
5
The sofas are spread over the wafers, which are then rolled into rolls。
6
Squeeze the roll with a cane and crush the roll into a cake。
7
And roll it up from the end。
8
And with a cane. This is repeated three times, and the final volume is in volume。
9
The garden roll is cut。
10
Take a little bit of it, fold it, and then cut it into a ball, and then turn it into a tart。
11
Gardenbread brushes, grilled tin sheets, oven 200 degrees preheating, top and bottom roasting for 10 minutes, and roasting until yellow and yellow。
12
The finished product, the fragrance。
13
Cut it open and see how it works. It's good。