Spaghetti with bologna sauce
By AdellaKihn
This is authentic! You will regret it if you don't eat it!
Recipe Recommendations
Steps for Spaghetti with bologna sauce
1
The first step is to peel the onions and carrots and remove the tendons of the celery. At the same time, bring water to a boil and add a few tablespoons of salt. Boil the noodles until they are 8 to 9 minutes cooked, and immediately rinse them with cold water for 10 minutes, so that the noodles will taste better. (Italians prefer noodles that are not cooked well. If you can't accept it, then cook the noodles in the bar)
2
Cut the three ingredients into pieces and stir evenly.
3
Pour the olive oil and add butter in a saucepan with a high rim. Be careful to lower the heat, otherwise the butter will immediately zoom out.
4
After the butter has melted, pour the chopped vegetables into the pan, then stir-fry until golden brown while stirring occasionally.
5
Add the three layers of minced meat to the minced beef and stir evenly.
6
Then pour it all into the pan.
7
Let the meat stir-fry until browned, stirring occasionally.
8
Pour in the red wine to make it fragrant.
9
Add ketchup to the stock and stir well.
10
Add the tomato juice to the meat, add the right amount of salt, and let it cook for an hour and a half over low heat.
11
Add the remaining stock little at a time for an hour and a half.
12
Finally add milk. When the meat sauce is almost ready, mix with the right amount of salt and pepper.
13
Drain the pasta and plate. Sprinkle with meat sauce on the surface, then sprinkle with parmigianoreggiano dry cheese and tithan. A delicious plate of spaghettialragu is made! Hope you will like it!