Sugarballs
By VicentaLakin
It's a very traditional wine dish. It's essential for New Year's。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugarballs

1
Main raw materials。
2
The ginger cut off。
3
Pork beverages, soy sauce, salty, perfume, flour, starch mix。
4
Hit an egg and keep it even。
5
Putting the tattered meat into little pills。
6
Burn hot oil, put it in the balls。
7
I'll blow the balls up. I'll fry them。
8
The pot contains vinegar, a little salt, a little water, and white sugar (2:1) boiled. The shower starch makes the juice thick。
9
Put it in the fried balls, turn it up quickly, and squirt it out。
10
Sugar vinegarballs。