A one-night cucumber
By VicentaLakin
It's New Year's Eve, and besides the big fish and the big meat, it's essential to have a nice mouthful of wine. Here you can share the cucumber that I like to eat, which is used as a pickle to kill water with salt, and then to make one day with one night's pickle, i.e., convenient, not too much time, and with a smooth mouth, a drink, which is a very popular snack for guests. I'm usually pickled at night, and it's hot in the fridge, and now it's cold in the north, and I'll put it in the kitchen and eat it the next day. Favorite folks, try this snack in the year。
Recipe Recommendations
- hot and sour
- pickled
- a day
- simple
Steps for A one-night cucumber
1
I cut cucumbers vertically, usually in fours, and then cut into about four centimetres of strips for about two hours with an appropriate amount of salt。
2
Kill some of the water in the cucumber with salt。
3
The cucumber that killed the water was poured into a net screen, with a little bit of weight on it. Press further water。
4
You put oil in the pot, you put cool oil in the peppers and eight horns, you make the fire slow, you make the scent。
5
And then you put it in dry pepper, and then you turn it on, and you make oil。
6
Water-killing cucumbers are put in bowls with sugar and vinegar。
7
Put in fuel。
8
And put it in raw and old. It's good. It's good。
9
Smash it evenly, make a bowl, flip it a few times in the middle and make it even。
10
Picked foods can look good when they come to the table, so they look better。
11
The finished chart。A one-night cucumber Make Tips
The salt that kills water is about five grams, so it's enough to kill water。