The olives and the beans
By VicentaLakin
I made it with four-season beans and olives today, a simple, but very good, home-cooked, light-sniffed four-season beans, and a strong fragrance of olives。
Recipe Recommendations
- green beans 350 grams
- olive vegetable 80 grams
- blending oil a little
- salt a little
- garlic cloves of 2
Steps for The olives and the beans
1
The four-season bean slices make them mature and tasteful。
2
Put some salt and oil in the open water。
3
It's green enough to extract the asphalt。
4
Ready olives and garlic。
5
Pills of garlic。
6
Join the Four Seasons Bean Fever。
7
Join the olives。
8
Put some water on the lid and boil it。
9
Out of the pan。The olives and the beans Make Tips
To prevent poisoning, the beans must be boiled. Because olives are fermented, and they smell salty, so the whole dish doesn't have salt in the last taste