Curried chicken legs
By JazmynPurdy
Ingredients: salt,green pepper,potatoes,onion,carrots,chicken legs,pepper,cooking wine,curry
Recipe Recommendations
- chicken legs appropriate amount
- green pepper appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- curry appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Curried chicken legs
1
Chop the chicken legs into small pieces, add salt, pepper, and cooking wine, mix well and marinate for 10 minutes.
2
Peel potatoes and carrots and cut into small pieces.
3
Cut green pepper and onion into small pieces.
4
Add the chicken legs in a hot pot with cold oil and stir-fry until they change color and serve for later use.
5
Leave the oil at the bottom of the pot, add in the potatoes and carrots and stir-fry for one minute.
6
Add onions and stir fry until fragrant.
7
Pour in the fried chicken nuggets.
8
Add water to boil. (To flood the ingredients)
9
Add two small pieces of curry.
10
Cook over medium heat until the soup thickens, add green peppers and cook for a while, and serve.