Peanut jelly
By VicentaLakin
Although sugar consumption is now promoted, the year-round candy is still essential, without some candy, and the year-round tastes less sweet. I got candy for New Year's. That's one of them. When I was playing in Sichuan, I bought peanuts, and I ate delicious, a little spicy, delicious. To eat, you have to do it on your own, you have to check the squares online, you've done it several times, you don't smell what you want, you've got a difference with Sichuan, you've adjusted the formula, you've fixed it, you've got a good family, you're not very sweet, you've got a good taste of the spice. After New Year's, you can share it with your own friends. They make their own peanuts, they're good, they're good. It's easy to make this tool, without the oven, with a frying pan and a milk pot. I'm using three sets of cuisine-cooked grills, which are unscathed, made with gravy and souffle. The amount in the formula is just as good as the oven is a plate。
Recipe Recommendations
- salty and sweet
- fried
- an hour
- ordinary
Steps for Peanut jelly
1
Peanut rice is cooked in a frying pan and can be cooked in a oven. This recipe is meant to take care of friends who do not have ovens, so salt is used, and there is no fear that peanuts will be salted, salt will not melt, and then skin will be left behind。
2
Fried peanuts go to the skin。
3
It's crushed to shreds。
4
Pilla pretzel。
5
It's made of powder. I do more than four grams。
6
In crushed peanuts, add pepper powder evenly。
7
Malt sugar, sugar in the milk pot。
8
Water about 100 grams, salt, little fire to boil。
9
It's about 115 degrees。
10
Put it in butter and keep cooking。
11
Be particularly careful when the taste reaches 120 degrees, as the subsequent temperature increases quickly。
12
The syrup goes up to 130 degrees -- 135 degrees。
13
Put the finely prepared syrup in the peanut chip, and it'll be even。
14
And pour it into the oven, and flatten it with an accompanying scepter, and lay it cool。
15
Cut the pieces when the sweets are still hot, they can't wait to dry, they're hard to cut, and they're fragile。
16
It's very sweet. It's not very sweet. It's a little aroma. I don't have a chili. I like spicy。Peanut jelly Make Tips
1. The temperature of the molasses cannot be too low, too low to soak, and the individual prefers to be in the range of 130 degrees - 135 degrees, i.e. not so hard. Temperature between 135 and 145 will be hard. But it can. But be careful not to be below 130 degrees, otherwise it's not enough and the sugar will go soft. And I do micro-magnets, fragrances with peppers in the salt, no chili, and those who like the spicy can be properly added。