The eggplant gravy is sour

My daughter was particularly fond of Okja tofu, so I used to buy it once before. It's just that now she's out of town, and we've done less. However, as long as the daughter goes home on vacation, she still asks for tofu. The most common thing for my family is tofu with eggplant juice, which is soaked into a sodium pan, which is sour and sweet, which is really delicious. And it's a very cheap dish, if the family uses less than two jade tofu, 1.5 dollars each, two jade tofu at three dollars each, plus less than five dollars for ingredients, and less than one second for table light. It's a very colorful dish. It's a nice treat for guests

Recipe Recommendations

Yuzi tofu of 2
Mixed vegetable grains 20 grams
blending oil appropriate amount
corn starch appropriate amount
tomato sauce 2 tablespoons
cooking wine half a spoonful
white vinegar 1 scoop
sugar half a spoonful
salt a little
oyster sauce half a spoonful
garlic cloves of 2
sesame oil few drops

sweet and sour
burn
ten minutes
simple

Steps for The eggplant gravy is sour

Okja tofu is torn open in the middle of the bag and then squeezed out。

Cut into small pieces。

Wear corn starch。

The boiler burned to 70% heat and put it in Okja tofu。

Blasted to gold to extract suction。

The pre-positioned weeds are pre-empted, the garlic paste is shredded, and the bowls are mixed with tomato sauce, platinum oil, sugar, salt, white vinegar, wine and proper water。

The bottom of the pan is sorely greasy。

And pour into the bowl and boil。

Add the fried Okja soy sauce。

Smash the herbs, get the perfume。

You can get the pans out。