Meat-cracked soy seeds

By VicentaLakin

Meat-cracked soy seeds
It's a home-cooked, home-cooked, home-cooked, nutritious, tasted, simple, and special. My family eats it almost once in a few days. Its approach is simple: first, to get the beans out of the dry water, so that the next fire time can be reduced, nutrients not lost and taste better. It's really nice and spicy. Every time I do this, my husband has to add half a bowl。

Recipe Recommendations

  • edamame seed 150 grams
  • pork paste 80 grams
  • shredded pickled mustard 30 grams
  • blending oil a little
  • laoganma 1 scoop
  • a little salt a little
  • sugar a little
  • white pepper a little
  • ginger a little
  • onion a little
  • cooking wine half a spoonful

Steps for Meat-cracked soy seeds

  • Make Meat-cracked soy seeds step 0
    1
    Squeeze the cipher。
  • Make Meat-cracked soy seeds step 1
    2
    The soybeans washed the water to extract the dry moisture。
  • Make Meat-cracked soy seeds step 2
    3
    Pork mud is mixed with wine, salt, white pepper and ginger。
  • Make Meat-cracked soy seeds step 3
    4
    Let's get the kettle up and put it in pork mud。
  • Make Meat-cracked soy seeds step 4
    5
    Add the soybean seeds to the flat。
  • Make Meat-cracked soy seeds step 5
    6
    Add a spoon of godmothers, sugars and squeals。
  • Make Meat-cracked soy seeds step 6
    7
    Scratch the onions。
  • Make Meat-cracked soy seeds step 7
    8
    Out of the pan。

    • Meat-cracked soy seeds Make Tips

    There's no salt in this dish because of the pastry and the old godmother

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