Corn, carrot and pork bone soup
By LewisGreen
Ingredients: chicken essence
Recipe Recommendations
- waxy corn one
- sweet corn one
- carrots one
- pork bone 300 grams
- salt a little
- chicken essence a little
Steps for Corn, carrot and pork bone soup
1
Cut the pork bones into pieces and scalm them in boiling water to remove blood, then rinse them with cold water for later use. Cut two corn into small pieces. Peel the carrot and cut it into pieces.
2
Put the pork bones into the pot.
3
Put the waxy corn into the pot.
4
Put the sweet corn in the pot.
5
Put the carrots in the pot.
6
Add enough water at one time. If you add water in the middle of the soup, the nutrients will be lost.
7
Cover and turn on high heat. In addition to stewing nourishing food and old chicken, it is best not to use the automatic gear for this electric ceramic pot. The soup will not respond even if it is cooked slowly for a day.
8
It was boiling inside.
9
It only takes an hour to boil the soup. The basic pork bones will be crisp and loose. Don't cook vegetable soup for too long. The vitamins will evaporate after boiling for too long. After boiling, just add a little salt and chicken essence to taste it.