Spicy hand tore the dishes
By VicentaLakin
THE CABBAGE, WHICH ORIGINATED ON THE MEDITERRANEAN COAST, IS NOW CULTIVATED THROUGHOUT THE COUNTRY. IT CONTAINS VITAMIN C, VITAMIN B1, FOLIC ACID AND POTASSIUM, AND IS ALSO RICH IN VITAMIN U FOR GOOD TREATMENT OF STOMACH ULCER. THEY CAN REFILL BONE MARROW, MOISTEN, BENEVOLENT, STRONG BONES, AND CEREMONIAL INSTRUMENTS. APPROPRIATE POPULATION: ARTERIAL SCLEROSIS, GALLSTONES, OBESE PATIENTS。
Recipe Recommendations
- cabbage one
- onion one
- garlic 1 clove
- dried chili few grains
- rapeseed oil two spoonfuls
- salt half a spoonful
- spiced powder 1/4 spoon
- MSG 1/4 spoon
- Haitian soy sauce appropriate amount
- vinegar appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Spicy hand tore the dishes
1
Preparation material。
2
Cut the pack with a knife and tear it off with a piece of your hand。
3
Raise the bottom pan and get oil。
4
When the oil boils, put a pepper in it, make up the smell of pepper, and leave it behind
5
Blasted onion garlic and dry peppers。
6
Put the wrapper in the pot。
7
Add salt。
8
Add five perfumes。
9
Add homemade flavors。
10
Add soy sauce。
11
Add vinegar。
12
Add water。
13
Cook it and make it out。Spicy hand tore the dishes Make Tips
If time is available, hand-to-hand torn vegetables can be salted for half an hour, so that the water from the dishes can come out as soon as possible and can be quickly turned over。