"Pilk rice"
By VicentaLakin
Porridge doesn't taste good, but it's very good when it's cooked, and it smells so good when it smells. The fragrance of purple flour, steaming rolls with wheat powder, and a beautiful and delicious picture of the cloud. Very much。
Recipe Recommendations
- Purple rice flour 250g
- wheat flour 300g
- yeast powder appropriate amount
Steps for "Pilk rice"
1
Wheat and yeast。
2
Water and noodles。
3
Purple rice with yeast。
4
紫米粉Water and noodles。
5
Two waffles are growing round。
6
The purple flour is stacked on wheat flour。
7
From the side。
8
And cut into a bouquet。
9
Fire in cold-water steaming pans。
10
Steaming can be enjoyed。"Pilk rice" Make Tips
One, you like sweets, you can put some sugar on the noodles. Milk and noodles can be used. 3. Vapouring time is the norm。