Jell-O fish
By VicentaLakin
THE SMALL SIZE OF FISH-BORNE MEAT IS A HIGH-FAT FISH THAT CONTAINS PROTEINS, FATS, VITAMIN B1, B2 AND TOBACCO ACID, CALCIUM, PHOSPHORUS, IRON AND IODINE. IT HAS SPLEEN, GAS, STOMACH, LIVER, SKIN, GAS, BLOOD AND BEAUTY. SO OLD PEOPLE AND CHILDREN ARE ALL GOOD FOR FOOD. OUR FAMILY LIKES TO EAT FISH, AND I ONLY BUY FISH FROM THE COUNTRY BECAUSE THE MEAT IS FINE AND GOOD, THOUSANDS OF TIMES BETTER THAN IMPORTED FISH。
Recipe Recommendations
- Domestic hairtail art. 1
- blending oil appropriate amount
- cooking wine 2 tablespoons
- white pepper a little
- salt a little
- sugar 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- sesame oil few drops
- corn starch appropriate amount
- green onion a little
- Jiang a little
- sweet and sour
- burn
- half an hour
- simple
Steps for Jell-O fish
1
The fish is handled cleanly, cut in part, and more machete for taste。
2
Put the fish in the bowl with wine, white pepper powder, salt, ginger pickle for a moment。
3
Picked fish with paper towels in the kitchen drained water and placed it in corn starch。
4
The boiler heats up to 70% and is fed with fish to the surface gold。
5
We'll use the kitchen paper towels to drain oil。
6
Keep the bottom oil in the pot. Blast ginger。
7
Add a proper amount of water, wine, raw, old, salt, sugar boiled。
8
Put it in the fried fish, add the vinegar to boil it to the fish。
9
The soup is thick, and the onion oil goes out in front of the pot。
10
You can get the pans out。Jell-O fish Make Tips
Because the fish was too big this time, I had a lot of machete on the fish for taste, and the ratio of sugar to vinegar was adjusted according to what his family liked