Scrambled eggs
By VicentaLakin
It's called a “grain dish”, which is nutritionally rich and has a soft taste. I don't have immunity for gills. They smell so good that they can be drawn all the way across. There are also a number of practices, such as raw and ready-to-eat and cooling, frying, drying, pickle, stew, etc. The most common thing in my family is fried meat and fried eggs. Today we're going to make it with an egg, a green one, a golden one, a simple one, a quick one. Try
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Let's go clean up。
2
Cut to thin。
3
Eggs in the bowl are mixed with wine and salt。
4
The boilers are pouring into the egg fluids。
5
Save the bottom oil in the pot and put it in the bubbly。
6
Put some salt on it。
7
Join the eggs and fry。
8
Just put onions and chicken powder in front of the pot。
9
Out of the pan。Scrambled eggs Make Tips
The diarrhea is a cold food and it is not appropriate for people suffering from eye disease, cold spleen and arrhythmia. It also contains a substance that stimulates the optic nerve, and it has been written in ancient books that it obscures people's vision and recovers itself after a few days from eating