Mixed noodles with shrimp and seaweed

I have loved rice and don't like noodles very much since I was a child, because at that time, there were fewer varieties of noodles and fewer varieties of vegetables. I especially hated noodles. Now that life is better, noodles can be made in many varieties, and there are so many dishes that I can eat whatever I want. Now I no longer hate noodles. Chenchen has always loved noodles. In order not to let her gradually start to hate a food like me, she also began to add varieties to the noodles to attract Chenchen's baby's attention. Today's noodles are still ordinary noodles, but they become very different with a little shape. Coupled with various colorful vegetable grains, they have a very festive atmosphere, like neon lights flashing on the trees during the festival, allowing us to welcome the arrival of the National Day holiday with anticipation!

Recipe Recommendations

red pepper one
yellow pepper one
pepper one
eggs one
prawns 5 rats
laver appropriate amount
small tomatoes 50g
oil appropriate amount
salt appropriate amount

salty and fresh
mix
ten minutes
ordinary

Steps for Mixed noodles with shrimp and seaweed

Prepare all the ingredients and cut the colored peppers into small dices.

Shell the prawns and use a toothpick to pick out the shrimp line.

Cut the shrimps into small dices.

Put water in the pan and bring to a boil, add a little salt, add the noodles and cook.

When the oil temperature is warm, add the eggs and stir quickly into very small pieces of shredded egg.

Add tomatoes, shrimp meat, and diced colored peppers and stir fry, add a little water and salt and stir fry until done and remove from the pan.

Remove the cooked noodles and put them in cold water, use chopsticks to pick up some rolls and place them on a plate, pour the fried vegetables on it, tear the seaweed into small pieces and place them on it.