Pelican chicken
By VicentaLakin
Mal, spicy, fresh, smelly, fresh chicken and juicy
Recipe Recommendations
- chicken legs a
- millet pepper appropriate amount
- Green pepper appropriate amount
- Green pepper appropriate amount
- ginger appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper oil 2 tablespoons
- chicken soup 2 tablespoons
- octagonal three
- geranyl appropriate amount
- ginger appropriate amount
- grass fruit a
Steps for Pelican chicken
1
Two legs of chicken, 10 minutes of immersion and blood。
2
The proper amount of water to burn and the chicken leg to put in. Eight horns, berries, vanilla leaves, ginger. Fifteen minutes in the fire。
3
Turn it over and cook it for five minutes, then shut the fire for ten minutes. The chicken smells so good at this moment, the chicken oil floats on the soup, it's not so bad。
4
Get in ice water and get cold. It's cold and hotter, and the chicken is softer and tighter。
5
Rice peppers, green beaks, ginger chops, fresh peppers。
6
It's hot and hot in the pots, peppers, and gingermears put into the fire twice。
7
Chicken soup in two spoons, proper salt, chicken fine。
8
Two spoons of soy oil。
9
Fresh peppers into the fire。
10
Chicken leg removed from ice water。
11
Cut to pieces。
12
Load。
13
Pour on the soup. Done。
14
The finished product。
15
The chickens are hot, the chickens are hot