Café marfin cake
By VicentaLakin
The maffine cake is a simple cake, which can be filled in a paper cup or made of cakes in small moulds, as long as it ensures that all materials are evenly mixed and that no flour is formed。
Recipe Recommendations
- low powder 150 grams
- butter 80 grams
- eggs one
- light cream 70 grams
- Aluminum-free baking powder 2 grams
- rum 5 grams
- instant coffee 5 grams
- chocolate beans appropriate amount
- almond powder 20 grams
- powdered sugar 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Café marfin cake
1
Prepare the material。
2
Weed first, 20 grams of butter, 20 grams of low powder, 20 grams of almond powder and 20 grams of sugar powder, then hand-stamped into rough corn。
3
Quick solution coffee will be melted and adjusted with rum。
4
Insulated water melts with a mix of butter, light cream and white sugar。
5
Added to the egg level and added to the dissolved coffee solution evenly。
6
Sift in mixed powder and powder。
7
Scratched to dry powder。
8
In the mold, the paste is placed in the cake cardboard, and the paste is placed in the seven or eight cents and several chocolate beans。
9
Just soak it up。
10
Put it in a pre-heated oven, top-fire, mid-level, 180 degrees, about 20 minutes。
11
When it's done, it's cool and it's a couple of beads。Café marfin cake Make Tips
1. When powders fall into liquids, do not over-mix them, but just cut them apart and have little dry powder to prevent the spasm, so that the maffine is more lax. 2. When the soufflé is ready, the temperature is high. 3. The time and temperature of the baking shall be adjusted to its own oven。