Fancy bread
By VicentaLakin
This bread is shaped by a simple twist, and it looks good, so it's called "frozen bread." It's a simple practice, with a little butter souffle in it, a little fragrance, and a little stale, a delicious breakfast bread。
Recipe Recommendations
- flour 300 grams
- yeast powder 2 grams
- corn oil 30 grams
- white sugar 60 grams
- pure water 130 grams
- butter appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Fancy bread
1
Flour is mixed with yeast powder, and then pure water, corn oil, sugar. And then they rub their faces over and over and over and over again, and they rub out their bands。
2
Round up the noodles, take a fermentation。
3
It fermented more than twice as big。
4
Make butter souffles: soften butter, sugar, flour in granulate form
5
Take the noodles out of the flat exhaust. It's evenly split into small noodles。
6
Take a pasta and flatten it and put it in the right amount of butter。
7
Make it tight。
8
Round, flat。
9
Quest in elliptical form, with two knives in the middle。
10
Whisper around。
11
First-end connection, it's life。
12
The dish spreads some flour, anti-poll. Put it in the bread and cover the membrane with a second fermentation。
13
It ferments twice as big
14
The oven is 180 degrees. 20 minutes on the lower and middle level。
15
Take out the grill and dry it for food。Fancy bread Make Tips
1. The formulations of the foods do not contain quantities of soy sauce. 2. Butter souffles are very simple and can be softened with sugar and flour in granular form. 3. The temperature of the oven is for reference purposes only。