Baked fish
By VicentaLakin
Friends send a large pack of frozen packs of fish, too many to eat, want to come or bake them, so they can consume them once in a while。
Recipe Recommendations
- Chilled hairtail 700 grams
- cooking wine 1 scoop
- oyster sauce 2 tablespoons
- bean paste 2 tablespoons
- pepper half a spoonful
- cumin powder half a spoonful
- chili powder half a spoonful
- soy sauce 2 tablespoons
- onion the 2
- coriander the 3
- dried chili the 15
- Jiang 1 block
- flour 2 tablespoons
- wild mountain Pepper of 4
- salt appropriate amount
- sesame oil a little
- slightly spicy
- roast
- half an hour
- simple
Steps for Baked fish
1
Let's cut off all the garlic peppers。
2
The fish will be washed and added to the appropriate quantity of salt, and will be placed in all but cuisine, and scratched for 20 minutes。
3
The salted fish filtered the water and added two spoons of flour。
4
Take tin paper on the bottom of the grill and put the salted fish into the grill。
5
Preheat the oven 200 degrees in advance, bring the fish to the lower middle of the oven and bake it with a 200-degree fire for 15 minutes。
6
The fish will be taken out, a layer of edible oil will be painted and sent to the oven to continue the roasting for about 10 minutes。
7
Take out the roasted fish, put on spices and peppers, and have a little perfume to eat。
8
The finished product。