Chicken soup monkey mushrooms
By VicentaLakin
Monkey-head mushrooms are called monkey-head mushrooms. It's fresh white, dry, light yellow to light brown, and it looks like a golden monkey, so it's called a monkey mushroom, and in the north-east there's the term "monkey ostrich shark wings", which can be seen as valuable. The fungus is a rare mountain treasure, the fungus is fresh, the perfume is delicious, and it has the term "precious nectar"。
Recipe Recommendations
- Hericium erinaceus 500 grams
- chicken soup 2000 grams
- salt 10 grams
- MSG 3 grams
- Jiang appropriate amount
- salty and fresh
- simmer
- three-quarters of an hour
- ordinary
Steps for Chicken soup monkey mushrooms
1
Wash the monkey mushrooms。
2
Dry water。
3
Cut the block back。
4
Make chicken soup with chicken bones。
5
Put the spare monkey-head mushrooms in the good chicken soup。
6
Burn it and put it in ginger, with proper salt。
7
The little fire is made for 20 minutes。
8
With a little flavor, it'll turn off the fire。
9
Get out of the pot and get in the bowl。Chicken soup monkey mushrooms Make Tips
One may also be made of casserole. 2. No chicken soup can be replaced with a big soup。