Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- rock sugar appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Chicken claws
1
Chicken claws cool down the pan with wine, ginger paste。
2
Getting cold water。
3
The hot oil in the pot is put in the ice cream and the spices in the chicken claws。
4
Onions, ginger, eight horns。
5
Turn the fire even。
6
I'll get some。
7
Old smoke。
8
I'll add thirteen。
9
It's only 40 minutes before the chicken claws burn and turn the fire。
10
A saline fire will do。
11
Out of the pot。