Chicken-heart
By VicentaLakin
The halogenated heart of the chicken can be used as a cooler, or can be re-processed to make a favorite little cuisine. It is easy to mix with food products such as green peppers, peppers, onions, carrots, etc., so as to make the little cuisine that is cooked with more balanced nutrition。
Recipe Recommendations
- cooked chicken heart 200 grams
- green pepper of 2
- oil 10 grams
- salt 4 grams
- soy sauce 5 grams
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken-heart
1
Main support: Creamed chicken heart, pepper。
2
Wash the peppers and slice them。
3
Chicken heart cut。
4
Hot oil, fried onions。
5
Put it in the chicken heart。
6
Cook to smoke。
7
Turn the fire even。
8
Put the pepper in。
9
Salin。
10
Smiling can turn off the fire。
11
Get out of the pan, and you can come to the table。Chicken-heart Make Tips
One, because the chicken heart is ripe, and in order to ensure that the pepper is soft, it needs to be hot. The chicken heart is already odour-free, with less salt in the sauce。