Pickles
By VicentaLakin
Korean pickles are an appetizer, made with strict requirements and a better mix of spices. In fact, if you think about it carefully, you'll be perfectly able to pick up this appetizer pickles, a simple way, a taste you like。
Recipe Recommendations
- slightly spicy
- pickled
- several hours
- ordinary
Steps for Pickles
1
Main: cabbage, carrots。
2
Clean up the cabbage。
3
Carrot wash off skin, slice。
4
Load up the cabbage and carrots。
5
Plus appropriate salt。
6
It's okay to mix it evenly into a cabbage that collapses and comes out with water。
7
Get it dry and watered。
8
Get the garlic out of the skin, put it in the garlic tank and make it garlic。
9
Put the garlic and appropriate sugar in the back-up cabbage。
10
Repeatedly flipping evenly。
11
Add chili sauce。
12
Once again, it's full。
13
Fill in a box and put in a freezer for 24 hours。Pickles Make Tips
1. It is important to be salted with fresh pepper sauce, which is not heavy and can also be fermented slightly. 2. An appropriate amount of apples and pears can also be added. 3. Salt, sugar, chili sauce, garlic can be adapted to their own tastes。