Fried meat

By VicentaLakin

Fried meat
“Soft meat” is a simple home-grown, home-grown dish that can be adapted to its own taste or the food available at home. Cooking is a common dish, and the variety of ingredients is small and easy and economical。

Recipe Recommendations

  • pork 300 grams
  • carrots 100 grams
  • pepper 100 grams
  • oil 15 grams
  • salt 6 grams
  • soy sauce 10 grams
  • onion appropriate amount
  • water starch appropriate amount

Steps for Fried meat

  • Make Fried meat step 0
    1
    Main: peppers, pork, carrots。
  • Make Fried meat step 1
    2
    Cut the pork。
  • Make Fried meat step 2
    3
    A proper amount of water starch is applied gently to the slurry。
  • Make Fried meat step 3
    4
    Cut the peppers and carrots。
  • Make Fried meat step 4
    5
    Hot oil, fried onions。
  • Make Fried meat step 5
    6
    Put it in a good meat tablet, and the little fire will turn white。
  • Make Fried meat step 6
    7
    Put the carrots in the chops。
  • Make Fried meat step 7
    8
    A little bit of raw smoke。
  • Make Fried meat step 8
    9
    Put the pepper in。
  • Make Fried meat step 9
    10
    It's a small fire, evenly folded for about a minute。
  • Make Fried meat step 10
    11
    With salt, it'll burn。
  • Make Fried meat step 11
    12
    Out of the pan, you can eat at the table。

    • Fried meat Make Tips

    One can add a little bit, but the color is not too deep. 2. Without carrots。

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