Fried salmon
By VicentaLakin
Sushi, stabbing with salmon is the first choice, and the taste is very good, both of which are raw. If salmon is used to cook ready-to-eat food, it should be made of salmon. It's fine to cook in the home with no sticky pots, and it's good with black pepper salt。
Recipe Recommendations
- the salmon 500 grams
- oil 30 grams
- salt 8 grams
- cooking wine 20 grams
- black pepper 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried salmon
1
Main: salmon。
2
Take the salmon to the table。
3
Cut the fish chops。
4
Slice the salmon。
5
A little salt and wine。
6
Smash it, pick it up for five minutes, go smell it。
7
The fryer's hot. A little oil. Put it in the salmon. Snippets
8
Take a proper amount of black pepper salt, fry one side。
9
Turn it over and fry it again, and so on。
10
The two sides of the table are made of yellow, so they can come out of the pan and eat。Fried salmon Make Tips
1. Black peppers: grinding black peppers and mixing them with salt. Two, salmon are very young, so they can be eaten by color change