Home chicken mushrooms
By VicentaLakin
Chicken-cooked mushrooms are a classic and delicious dish, and chickens here, of course, are chickens, which are now commonly referred to as chickens, chickens, chickens; mushrooms are based on wild mushrooms in the northeast. This dish, which is made today, has chosen monkey-head mushrooms, which are rich in flesh, nutrients and taste。
Recipe Recommendations
- domestic chicken in 1
- Hericium erinaceus 200 grams
- salt 8 grams
- soy sauce 20 grams
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Home chicken mushrooms
1
Main: chickens, monkey mushrooms。
2
Wash the chicks。
3
The chicken is cold and boiled for one minute, and the water goes up。
4
Slice the monkey mushrooms early and wash them。
5
Clean up the flying water chicken。
6
Hot oil
7
Put it in the rooster, hot and hot。
8
Once the scent is out, you'll get a proper amount of raw smoke。
9
Put in monkey mushrooms。
10
Join the water and burn。
11
It's 30 minutes till the chicken is ripe。
12
Salin. Two more minutes to turn off the fire。
13
Get out of the pan, and you can come to the table。Home chicken mushrooms Make Tips
1. Flying water is the best way to remove the smell of meat when it comes to cooking, such as chicken and duck. The time of stew is for information purposes only, and the chicken must be made softly。