Homemade beans
By VicentaLakin
Bean blossoms can be described as a good meal for all the country's young and old. He's fine and nutritious. I loved it when I was a kid. Tofu-sellers wear beans in two barrels. When you eat, you ask your little friend if it's sweet or salty? Then a bowl of green and white beans in the barrel. I miss that feeling especially. Now there's so much tofu out there that can make fresh, delicious bean flowers, and it's really easy, 10 minutes. In New Year's, the snacks and breakfasts were very good。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Homemade beans
1
We'll prepare a piece. This is peanut tofu. It's okay with polylipse. We'll steam the pot in cold water, and we'll steam it。
2
In order to make it ripe, we'll crush it with a spoon. It's so steamy that there's heat in it。
3
Get a plate, get this steamed tofu. Again with a little spoon. There's some tofu in there. Make it even and softer。
4
Put this tofu in the bowl. Soybeans, peanuts, pickles. This is based on personal taste。
5
Just put onion flowers and finally get your favorite sauce. Make sure you eat. I use raw smoke, sugar. Sesame oil。Homemade beans Make Tips
In order to make the tofu softer, you have to have some tofu。