Strawberry with a pie bag
By VicentaLakin
This bag is truly a great difference, and the beauty of the face goes away. A little change in my original Viennese bagel, adding yogurt
Recipe Recommendations
- high-gluten flour 31 grams
- milk 21 grams
- water 15 grams
- butter 3.5 grams
- salt 3 grams
- fine sugar 40 grams
- yeast 4 grams
- red rice flour 2.5 grams
- scalding seeds 50 grams
- powdered sugar 18 grams
- low-gluten flour 40 grams
- Anmuxi Yogurt 140 grams
- strawberry appropriate amount
- Moisture-proof powdered sugar appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Strawberry with a pie bag
1
Prepare all the materials you need to burn。
2
Boil water, milk, butter in the small pot。
3
Cooking liquids into high powder。
4
After mixing to dry powder, cool it。
5
Make the main panel. Put all the material of the main latte, except butter, in a bread-crumb and select and pasta for 20 minutes。
6
Add butter and continue face-to-face for 20 minutes。
7
And face done。
8
You can pull out a lot of thin film。
9
Comfortable noodles are removed and placed in containers, covered with protective film for basic fermentation。
10
The noodles are twice as big and the base fermentation is complete。
11
Noodles out, light pressure exhaust。
12
After exhausting the noodles, they split evenly into eight. Roll, cover, 20 minutes loose。
13
It's time to make souffles. Butter and sugar and red powder, and it's evenly mixed。
14
Smuggle evenly and add low powder。
15
Scatter it with your hands。
16
Refrigerated backup。
17
Let's get the loose ones。
18
Turn over, press the bottom。
19
From top to bottom。
20
Growing strips。
21
After all the dough in turn。
22
On the surface, a layer of fresh water is sprayed with soak。
23
Put it in the grill。
24
Put it in the oven and ferment. Pick fermentation, 35° 60 min。
25
The pasta fermented twice as big。
26
It's in the oven, 180 degrees of fire, 15-20 minutes. I put tin paper in ten minutes, afraid it's too dark。
27
We'll cook it and we'll dry it。
28
The bread cools the time to make the pie. Mix butter and sugar powder。
29
An electric egg-beater to the white end (the butter needs to be softened, probably the best at 27 degrees)。
30
Add yoghurt in fractions。
31
If there is some oil and water separation at the end of the day, you can take a warm water adjustment and not for too long。
32
Put it in a bouquet filled with flowers。
33
Cut the bread out of the middle, be careful not to cut it off。
34
Squeeze into the bread according to the pattern you like。
35
Last surface decorated fruit。
36
Cut out a striped grid with paper, covering the bread surface and sifting the glucose-resistant powder。
37
Done
38
DoneStrawberry with a pie bag Make Tips
1. The bread can be made free of scalding, in exchange for ordinary pasta bread, or in the absence of any use, using the same pasta as it likes. 2. Souffles can be added and, according to the individual ' s preferences, baking is done without spraying