It's spring
By VicentaLakin
New Year's Eve. It's an old night veggie. It's a happy name. It's nice, delicious, nutritious and simple. It's pretty beautiful, it's spring, it's spring, it's spring, it's built up to turn it into a popular dish, it's after-year fish, it's good to eat meat, and it's pretty good to clean up。
Recipe Recommendations
- lettuce 1 piece
- Flammulina velutipes 1 bundle
- Xiaopersimmon of 8
- garlic appropriate amount
- oil a little
- sesame oil a little
- oyster sauce a little
- salt a little
- sugar a little
- vinegar a little
- ketchup 1 scoop
- starch 1 scoop
- qingshui 100ml
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for It's spring
1
One tarts, one pack of golden needle mushrooms, eight tomatoes, appropriate garlic。
2
The tomatoes are clean。
3
Gold needle mushrooms cut off the roots。
4
Break it up。
5
30 seconds。
6
Too cold。
7
Skin off。
8
Chase。
9
30 seconds。
10
Too cold。
11
Both salt and perfume are mixed。
12
Under the platter。
13
The golden mushrooms are divided into eight pieces, and the pits are dug in the middle and the tomatoes are put in and put in one by one。
14
get a juice, 100 milligrams of fresh water, a little stork oil, a little salt, sugar, vinegar, ketchup and a spoon of starch. and some garlic。
15
Burn the pot with a little bit of oil and garlic, and pour it into the sauce and stick。
16
It's going to make a sticky sauce straight on the golden needle mushroom。