Braised fish steak
Ingredients: salt,MSG,white sugar,cooking wine,soy sauce,vinegar,oil
Recipe Recommendations
- oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised fish steak
1
Ingredients: A pair of fat head fish steak.
2
Cut the fish steak into pieces.
3
Add cooking wine, vinegar, spring onion, and salt and pickle for more than 10 minutes.
4
Then, rinse it off with clean water.
5
Boil boiling water in a pot, remove the fishy smell and cut off the fish steak, remove it and wash it for later use.
6
Raise the pan to heat the oil and saute the chives, ginger and garlic.
7
Add the fish steaks, heat high, and cook with vinegar and cooking wine.
8
Add light soy sauce.
9
Add appropriate amount of water, season with salt and sugar, and bake over medium heat for about 10 minutes.
10
Add MSG to freshen up and turn off the heat.
11
Serve the pan and plate.