Scrambling hands to rip off the apricots
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- pork 50g
- salt 2g
- sugar 2g
- chicken powder 2g
- cumin powder 2g
- barbecue material 2g
- pepper 10 capsules
- dried chili 10 capsules
- green onion 10g
- garlic 2 tablets
- soy sauce 8g
- oyster sauce 2g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scrambling hands to rip off the apricots
1
Meat cutter, made of half a spoon of salt with kerosene sauce, which covers the membranes and freezes the refrigerator for a few hours。
2
I'm going to rip off an apricot. It's too thick to taste, too thin to chew
3
various powder blends: salt 2g sugar 2g chicken powder 2g roast 2g。
4
Spills change color out of the spare。
5
Three-and-a-half-minute heating of the apricot mushroom microwave (or aqueous water) will shrink considerably in order to reduce the length of the fire. This step can also be omitted from direct fire。
6
The fire is made of abalone mushrooms to the yellow, which is fixed on one side of the pot, with the remaining oil on the other side of the pot, with peppers made of the small fire, which are thrown out of the fragrance so as not to affect the taste。
7
Fried chili。
8
Fried onions。
9
inverted pre-cooked meat, with pre-prepared powder, plus 8 g of raw, 2 g of oil, all materials mixed and evened。
10
It looks like an appetite, and the apricots tastes very similar to the flesh when they're fired, and it tastes so good that even a pickle who never eats fungus at home。Scrambling hands to rip off the apricots Make Tips
THE APRICOT MUSHROOMS MUST BE TORN BY HAND. IT'S JUST A LITTLE BIT OF PATIENCE, BUT IT'S OKAY. THE HEAD AND THE MIDDLE PART ARE TOO SOFT, IT'S BROKEN, AND THEY CAN BE CUT DOWN AND KEPT FOR OTHER FOOD。