Happy cake rolls
By VicentaLakin
I've recently enjoyed making a cake roll, but it's not perfect yet, but I think it's a harvest. The formula is still being adjusted, so this period will be marked by cake rolls of different thickness and status for friends, and I hope to be able to do it better. Family members can see a little bit of the problem at first sight, so let's just give me a little guidance and let's not go a little further. Thank you. I made a little red graft for the cake rolls to celebrate spring. I used two drops of artificial pigmentation, considering the dark color of strawberry powder and red chord powder. This is contrary to what is said in the title of health, so a genuine desire to be healthy can omit this small step, especially for children, and can be replaced by pure natural powder. Let's just say one more word here in order to make a mistake. The advantage of making a cake roll on its own is to control the amount of sugar and oil, and to increase the colour of fruit and reduce the intake of sugar and cream。
Recipe Recommendations
- Wheat flour for Arowana cake 60 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Happy cake rolls
1
The cake material is ready, and I can replace it with cold water, with an equal amount of milk, and the cake tastes better; if you don't care if the color is beautiful, you can replace artificial pigmentation with plant powder
2
(a) Equation of egg yolk and the discharge of eggs into oilless and waterless static basins
3
In turn, corn oil, water, low-banded flour are added to the yolk, evenly mixed, eggbeaters are lifted, the yolk paste flows smoothly and thinly, and side by side
4
(b) Equation is distributed with electric peddlers, which are added three times to fine sugars, which are thick bubbles, thin white hair bubbles, tattooed hair bubbles, lifting of the peddlers, and the protein paste displays a wide angle
5
Preheat the oven 160 degrees, then process the cake paste: take a third of the protein into the yolk paste, tumble it in an irregular manner and fall back to the protein paste. In the basin, it continues to mix evenly, presenting fine and radiant cake paste
6
Take two razor cakes into the bowl, drop two drops of erythrobin and mix them evenly with little spoons
7
(b) Pumping red cake into a bag of flowers with a small cut on the front end, drawing random grafts on a pre-painted grill, into the middle of a pre-heated oven, with 160 degrees for one minute
8
(a) To remove the grill, and to scrape the original cake into the oven, and then put it back in the middle of the oven, 160 degrees, 35 minutes, depending on the actual situation in the oven
9
(a) Two strokes of the grill at the end of the oven, with the cake piece towed onto the dryer, torn from the four sides, covered with a clean sheet of oil, and torn from the bottom five minutes later
10
(b) Light cream is used to dry the cake, which is about 10 per cent of the amount of cream, and can be distributed at low speed with an electric omelet to visible and non-mobile patterns
11
Cake slices are fixed on four sides, cream on the face of the cake, thicker near, thinr at the far end
12
Roll it out of the arms, wrap it up, freeze it in the fridge for at least 30 minutes, and take it out for slices。
13
Soft and sweet cake rolls。Happy cake rolls Make Tips
1. The protein that makes the cake rolls is so wet that it can break when it's dry; the temperature and timing of the roasting is adjusted by the home oven; 2. My cake rolls grow so well that they turn back when they come out of the oven, and they have pudding layers, but the cake rolls are constantly tumbled, so I also hope that the cake rollers will give me a finger。