Black sugar cake
By VicentaLakin
The pastry is the traditional cuisine of the Chinese nation, eating pastries in the New Year, with a new year of sweetness and rising years. On the eve of the Spring Festival, the supermarkets and the vegetable markets were full of all kinds of pastries, and many families were also making red fire and blessed pastries. Black sugar is a form of red sugar, although it is not highly refined, decolored, etc., and is therefore darker, more complex, longer refined than red sugar, better prepared, more nutritious, and therefore more expensive. The biggest features of black sugar cakes are sweet and soft, smooth surfaces, yellow and soft colours, but the taste of soft and sweet is unforgettable, soft, soft and delicious。
Recipe Recommendations
- glutinous rice flour 1100 grams
- sticky rice flour 400 grams
- brown sugar 500 grams
- qingshui
- sesame appropriate amount
- red dates appropriate amount
- raisins appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Black sugar cake
1
All materials in the main material are mixed into non-particle-free, soft paste (capture paste up, smooth paste down, indicating that the face is covered and that the face is flexible)。
2
Oil-proofing on the inside side of the voltage plate (which can also be painted with leaves, oilpapers, etc.) and pouring into the paste, with the surface decorated with sesame, red dates and raisins (which can also be left out of nothing)。
3
In the steam pan, the fire opens up the water and the fire evaporates for about 90 minutes to be ready (the exact time required is adjusted to the size of the cake, the thickness) and is ripe without rice in the centre. In the process of steaming, fearing that the water will not be enough, the boiler will open up and heat the water. The cake is not a bun, and it will not shrink, but the boiler will run longer。
4
When it's completely cooled, disemboweled, sliced, hot rice cakes are sticky and difficult to cut。
5
The most common way to eat cakes is to cut them in pieces, to eat them directly, or to fry them up to two sides of gold, and to curry, which is delicious. Cold and chewy, hot and soft。Black sugar cake Make Tips
1. Some of the most popular cakes can reduce the use of sticky rice, and some of the hard ones can increase the amount of sticky rice. 2. The casserole can be immersed in egg fluid with red potato sodium, which smells like eggs. 3. Steaming in an electric pressure pan with an old cake can be done by pressing the hooves. 4. Sugar use increases or decreases according to the individual preference。