Spicy fish
By VicentaLakin
From childhood to age. All the food is missing. Never less fish. The year is over. Mom and Grandma, they all like to make pretzels. It's also an untidy dish. And I prefer to make the whole fish。
Recipe Recommendations
- crucian carp appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy fish
1
Prepare the fish. I'll use the gills to get my teeth stuck. Look good. Then made of salt。
2
Ginger pepper cut and put together。
3
Oil in the pot. Need more. Fish need gas. It's 70% hot for fish。
4
Down into the fish and start frying。
5
It's yellow on it。
6
Two golden yellows can go down to chili garlic salt. Turn it over。
7
And then you put it in the old ones。
8
Then put the fish on the pepper。
9
Then boil the squirt。
10
Here needs to flip. One of them's ripe。
11
Get ready to punch the fish out。
12
Onions go down in oil。
13
And then gonorrhea. Okay。