A lasagna
By VicentaLakin
It's a stale, slender layer, soft-skinned, fragrance, fragrance, better than the outside。
Recipe Recommendations
- flour 500 grams
- warm water 300 grams
- yeast 5 grams
- salt 1 teaspoon
- shisanxiang Half a teaspoon
- edible oil 3 tsp
- white sesame 2 tsp
- salty and fresh
- melting
- several hours
- ordinary
Steps for A lasagna
1
Flour is mixed with yeast, slowly pouring into warm water, while it is mixed with chopsticks。
2
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm. The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
3
The fermented pasta is made into a large rounded face, with a large bowl attached to the centre of the skin, so that the face is presented with a inner circle and a foreign circle, and a layer of oil is painted on the face, salted, 13 fragrances, plastered。
4
Split the outer circle into 16 equals (depending on the size of the film) and do not open it, because it is beautiful to leave a large piece of face on the whole bag, so that three of them are not cut, and the remaining 13 are cut。
5
Turns a piece of face into a small circle。
6
The more the next piece of face is covered in this piece of face, the more it's covered, the more it's evaporated。
7
With the rest of a large piece of pasta, the whole pasta is covered, wrapped in a flat circle。
8
The pasta is flat, big and white。
9
It was placed in a pan with a thin layer of oil, covered with a lid, which was twice as large。
10
Fire, small fire is branded to the surface, condensed, turned over and yellow on two sides。
11
Out of the pot, dry。
12
Cut the block。
13
It's hierarchical, it's soft。A lasagna Make Tips
One, two awakenings. 2. Always branded with a small fire, with a lid on it, which tends to result in the burning of the face of the pancakes and the uncharted phenomenon。