Colorful scrambled eggs
Ingredients: salt,green pepper,tomatoes,black fungus,shallots,eggs,MSG
Recipe Recommendations
- eggs second
- green pepper one
- tomatoes one
- black fungus 15 flowers
- shallots second root
- salt a small spoon
- MSG 1/2 scoop
- hot and sour
- fried
- ten minutes
- simple
Steps for Colorful scrambled eggs
1
Prepare all the ingredients so you won't panic.
2
Put a small amount of oil in the pan, stir-fry the eggs into shape and serve out (monotone likes the eggs to be a little older, which makes them more fragrant)
3
Put the oil in the pan again, add the tomatoes and black fungus and stir fry for about a minute (just over medium heat, otherwise the juice from the fried tomatoes will be dried)
4
Then add green peppers and shallots and stir fry a few times.
5
Finally, add the previously fried eggs and stir fry, then add salt and MSG to serve.6
Friends who don't like green peppers can also put cucumbers. They taste very good too ~ If you love beautiful ones, you can also eat them to lose weight ~